Dessert Menu

Whilst we attempt to keep our menus updated we can not guarantee the following menu is correct at the time of reading.


Apple & Rhubarb Pie
Crème Anglaise


Mango & Raspberry Cheesecake


Irish Cream Crème Brulee


Warm Chocolate Fudge Cake
White Chocolate Mousse & Salted Caramel Sauce


Passion Fruit & Satsuma Pavlova


Poached Pear & Plum Tart
Clotted Cream


(Espresso with Vanilla Ice Cream)


A Selection of Taywell Ice Cream or Sorbet


Kentish Cheese Board
(Ashmore Farmhouse, Kentish Blue, Canterbury Cobble, Bowyers Brie)
Walnut Bread, Celery & Grapes

Tea & Coffee











Flat White


Filter Coffee


Liquor Coffee

Tea from Joe's Tea Co
(Ever so English Breakfast, The Earl of Grey, Queen of Green,
Proper Peppermint, Sweet Chamomile, The Berry Best)
Dessert Wine & Port

Monbazillac Domanine Du Grange

125ml Glass £6.50Bottle £24.95

Cortefresca Prosecco Spumante

 125ml Glass £4.50Bottle £21.95

Prosecco Rosato Di Maria

 125ml Glass £4.50Bottle £21.95

Cockburns Ruby or Tawny Port

 50ml Glass £3.50 

Dow’s Fine Ruby or Tawny Port

 50ml Glass £3.50 
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