Dessert Menu

Whilst we attempt to keep our menus updated we can not guarantee the following menu is correct at the time of reading.

Apple & Cinnamon Crumble
Creme Anglaise

£5.35

Mixed Berry Sherry Trifle

£5.75

Chocolate Trio
Dark Chocolate Brownie, White Chocolate Blondie, Milk Chocolate Mousse

£6.75

Irish Cream Bread & Butter Pudding
Vanilla Ice Cream

£5.75

Pina Colada Pavlova

£6.00

Banoffee Pie

£5.50

Affogato
(Espresso with Vanilla Ice Cream)

£3.95

A Selection of Taywell Ice Cream or Sorbet

£4.80
Kentish Cheese Board
(Ashmore Farmhouse, Kentish Blue, Kellys Goat, Bowyers Brie)
Walnut Bread, Celery & Grapes
£6.95

Espresso

£2.00

Americano

£2.30

Latte

£2.60

Cappuccino

£2.60

Mocha

£2.70

Flat White

£2.60

Filter Coffee

£2.20

Liquor Coffee

£3.95
Tea from Joe’s Tea Co
(Ever so English Breakfast, The Earl of Grey, Queen of Green,
Proper Peppermint, Sweet Chamomile, The Berry Best)
£2.20

Chapel Down Nectar

125ml Glass £7.25Bottle £24.95

Rubis Chocolate Wine

 125ml Glass £7.25Bottle £24.95
   

Cockburns Ruby or Tawny Port

 50ml Glass £3.75Bottle £45.00 

Taylors Chip Dry Port

 50ml Glass £3.75Bottle £45.00