Dessert Menu

Whilst we attempt to keep our menus updated we can not guarantee the following menu is correct at the time of reading.

Bread & Butter Pudding
Crème Anglaise

£5.35

Crème De Menthe Cheesecake
Chocolate Biscuit Base

£5.35

Chocolate & Cranberry Brownie
White Chocolate Ice Cream

£5.35

Cocnut Crème Brulee
Glazed Pineapple

£5.35

Passion Fruit & Blood Orange Pavlova

£5.35

Lemon Meringue Pie

£5.35

Affogato
(Espresso with Vanilla Ice Cream)

£3.95

A Selection of Taywell Ice Cream or Sorbet

£4.80
Kentish Cheese Board
(Ashmore Farmhouse, Kentish Blue, Canterbury Cobble, Bowyers Brie)
Walnut Bread, Celery & Grapes
£6.75

Espresso

£2.00

Americano

£2.30

Latte

£2.60

Cappuccino

£2.60

Mocha

£2.70

Flat White

£2.60

Filter Coffee

£2.20

Liquor Coffee

£3.95
Tea from Joe’s Tea Co
(Ever so English Breakfast, The Earl of Grey, Queen of Green,
Proper Peppermint, Sweet Chamomile, The Berry Best)
£2.20

Monbazillac Domanine Du Grange

125ml Glass £6.50Bottle £24.95

Cortefresca Prosecco Spumante

 125ml Glass £4.50Bottle £21.95

Prosecco Rosato Di Maria

 125ml Glass £4.50Bottle £21.95

Cockburns Ruby or Tawny Port

 50ml Glass £3.50 

Dow’s Fine Ruby or Tawny Port

 50ml Glass £3.50 
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