Dessert Menu

Whilst we attempt to keep our menus updated we can not guarantee the following menu is correct at the time of reading.

Traditional Christmas Pudding
Brandy Cream

£5.35

Orange & Cranberry Chessecake

£5.35

White Chocolate Blondie
Salted Caramnel Ice Cream

£5.35

Gypsy Tart
Clotted Cream

£5.35

Lime Curd & Kiwi Fruit Pavlova

£5.35

Dark Chocolate & Black Cherry Semifreddo

£5.35

Affogato
(Espresso with Vanilla Ice Cream)

£3.95

A Selection of Taywell Ice Cream or Sorbet

£4.80
Kentish Cheese Board
(Ashmore Farmhouse, Kentish Blue, Kellys Goat, Bowyers Brie)
Walnut Bread, Celery & Grapes
£6.75

Espresso

£2.00

Americano

£2.30

Latte

£2.60

Cappuccino

£2.60

Mocha

£2.70

Flat White

£2.60

Filter Coffee

£2.20

Liquor Coffee

£3.95
Tea from Joe’s Tea Co
(Ever so English Breakfast, The Earl of Grey, Queen of Green,
Proper Peppermint, Sweet Chamomile, The Berry Best)
£2.20

Chapel Down Nectar

125ml Glass £7.25Bottle £24.95

Rubis Chocolate Wine

 125ml Glass £7.25Bottle £24.95

 

  

Cockburns Ruby or Tawny Port

 50ml Glass £3.75Bottle £45.00 

Taylors Chip Dry Port

 50ml Glass £3.75Bottle £45.00 
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