Festive Menu


Festive Season Menu


Our pre Christmas Set Menu runs from 1st December – 24th December and is priced at –


1 Course £12.95

2 Courses £18.45

3 Courses £23.95


All include tea or coffee with mince pies to follow your meal.

A £5 deposit per person is required to secure the booking and pre orders where possible are appreciated although are required for tables over 10.Please do not hesitate in contacting us if you have any questions or special requirements and we will do our upmost to be of help.


Celeriac & Truffle Soup
Warm Bread Roll

Chestnut Crusted Camembert
Toasted Sourdough & Cranberry Sauce

Crayfish Tail & Chicory Cocktail
Creamed Horseradish & Brown Bread

Brisket Crostini, Spring Onion & Blue Cheese Crumble
Duddas Tun Perry & Conference Pear Puree



Roasted Local Turkey 
Traditional Accompaniments

Slow Braised Lamb Shank
Sweet Potato Cake, Winter Root Vegetables & Red Wine Gravy

Pork Tenderloin Wrapped in Smoked Streaky Bacon
Mashed Potato, Crispy Kale & Apple Jus

Fillet of Seabass Marinated in Chilli & Ginger
Cherry Tomatoes, Mangetout & Baby Corn, Potato Croquette & Coconut Dressing

Goats Cheese, Spinach & Butternut Squash Pithivier
Pont Neuf Potatoes, Honey Glazed Carrot & Beetroot


All served with Seasonal Vegetables



Christmas Pudding
Brandy Cream

Amaretto Poached Pear
Coffee Ice cream & Dark Chocolate Shavings

Pistachio & Cardamom Cheesecake

Kentish Cheese Board
 Celery, Grapes & Walnut Bread

Selection of Taywell Ice Cream or Sorbet


Coffee & Mince Pie