Local, Seasonal, Fresh…

Here at the Three Tuns we pride ourselves on our friendly service and good food. Our aim has always been to produce quality food, using fresh and locally sourced produce served in  a warm, welcoming pub and restaurant environment.  With a commitment to have Kentish Ales and Ciders always on the bar. All of our dishes are made on the premises, and where possible we strive to use as much local produce as possible on our menu, not only to support our local community and economy but because Kent has some of the best produce on offer.  Everything is prepared fresh and using a specials board in addition to our menus we are able to take advantage of the ever changing seasonal produce, whether it has been picked or caught and delivered fresh that day. We are also lucky enough to receive game from local shoots that we prepare ourselves. We use fresh fish off of the boats landed at Queenborough when possible and we only use Kentish breweries for our 4 real ale pumps

Just Cutts Butchers :- Rainham Precinct 01634 260450

Hales & Moore Fish Mongers :- Station Road Rainham 01634 372782

Mobile Fresh Fish & Farm Shop :-  Steve 07990767893

Dippy Eggs :- Upchurch, Mark 07973249136 Leysdown Bakery :- Leysdown  01795 511119

Perrins Fine Foods :- Chatham 01634 869653

Cheesemakers of Canterbury:- Dargate 01227 751741

Kent Crisps :- Birchington 01843 848827

Kent Fine Foods :- Hempstead 01634 233270

Taywell Ice Cream :- Paddock Wood 01892 838877

Chapel Down Vineyards :- Tenterden 01580 763033

Pine Trees Farm :- Doddington 01795 886226